A 250g jar of natural and organic carob syrup without any additives. The syrup is extracted from carobs grown in groves in the Galilee Mountains. The unique production process has been passed down from generation to generation. The syrup is a great substitute for honey and sugar. It is recommended to be added to tahini, yogurt, and pancakes, as well as baking and cooking. Since it is naturally sweet carob is a delicious replacement for chocolate and can be used to make cakes, cookies, bread and beverages. Not only does it have one third less calories and 17 times less fat than chocolate, it is also a good source of fiber and is very nutritious.